The prebiotics like FOS and GOS are receiving special Sinus Wash attention in the food industry due to their potential health benefits.They can be produced by enzymatic synthesis by using disaccharides or other substrates as raw materials or by extraction and hydrolysis from different natural sources (roots, legumes).However the environmental footp
Lentil cultivation is often hampered by aphid population outspreads with detrimental impacts to crop development and production, challenging food safety and agriculture sustainability.The pea aphid (Acyrthosiphon pisum) is a significant threat to lentil in the temperate zone rainfed systems.A set of management practices including resilient cultivar
The article analyzes the global and national research on the resistance of Candida yeasts to fluconazole.The studies demonstrate that the formation of resistance is determined by many factors: type of yeast, choice of the antimycotic medication, geographical location, etc.In addition, one can not disregard the socio-economic and even political caus
In this study, the influence of guelder rose (Viburnum opulus) fruit fresh juice (FJ) and a phenolic-rich fraction (PRF) isolated from juice on mice insulinoma MIN6 cells activities was investigated.Extracts were able to decrease intracellular oxidative stress at the highest non-cytotoxic concentrations.They induced glucagon-like peptide-1 (GLP-1)
The hepatoprotective potential of Phyllanthus amarus Schum.& Thonn.was studied on paracetamolinduced hepatotoxicity in rats by measuring the levels of serum transaminase (SGOT and SGPT), alkaline phosphatase (ALP) and bilirubin, as well as by histopathological examination of the liver.Furthermore, the hepatoprotective mechanisms were investigated b